White Butter Bell Crock

White Butter Bell Crock

3.7" x 3.7" x 4"

A butter crock, also known as a butter bell or butter keeper, is a two-part container that keeps butter fresh at room temperature. It's a simple, effective way to store butter so it's always soft and spreadable. 

How it works: 

The butter crock has a top piece called the bell and a bottom piece called the crock. The butter goes in the bell, and water goes in the crock. The water creates an airtight seal that keeps air and sunlight away from the butter. The butter stays soft and spreadable because it's kept at room temperature. 

How to use it:

• Put soft butter in the bell. 
• Add enough water to the crock so that it touches the rim of the bell. 
• Place the bell in the crock, butter side down. 
• Change the water every few days, or more often if the kitchen is warm. 

Benefits: 

• Butter crocks keep butter fresh for up to a month.
• They keep butter free of unwanted flavors.
• They protect butter from air and sunlight.
• They keep butter at room temperature, so it's ready to use whenever you need it.